Peter has completed his planning for the 2021 Menu.

West Coast Gourmet food is what you should expect for your trip to Kyuquot Beach House this year.

1st Day

Pan Seared Ling Cod with Tomato Ginger Jam
Risotto Asparagus
Grilled Salmon with Local Apple Chutney
Parmesan Risotto Asparagus

Maple Boubon Chocolate Pecan Pie

2nd Day

Thai Coconut Butternut Squash Bisque
Braised Beef Short Rib with Island Berry jus
Truffle Mashed Potatoes


Ganache Bottom Vanilla Creme Brulee

3rd Day

Fresh Fish n Chips
Hand Cut Double Cooked Fries
Coleslaw and House Made Tartar


Barker Girls Homemade Apple Pie with Cinnamon Whipped Cream

Hors d’oeuvres

Parmesan Arancini with Sriracha Aioli

Mike Barker’s famous Salmon Eggs with Nori Ginger Soy Cream Cheese and Cucumber