Peter has completed his planning for the 2021 Menu.
West Coast Gourmet food is what you should expect for your trip to Kyuquot Beach House this year.
1st Day
Pan Seared Ling Cod with Tomato Ginger Jam
Risotto Asparagus
or
Grilled Salmon with Local Apple Chutney
Parmesan Risotto Asparagus
Maple Boubon Chocolate Pecan Pie
2nd Day
Thai Coconut Butternut Squash Bisque
Braised Beef Short Rib with Island Berry jus
Truffle Mashed Potatoes
Ganache Bottom Vanilla Creme Brulee
3rd Day
Fresh Fish n Chips
Hand Cut Double Cooked Fries
Coleslaw and House Made Tartar
Barker Girls Homemade Apple Pie with Cinnamon Whipped Cream
Hors d’oeuvres
Parmesan Arancini with Sriracha Aioli
Mike Barker’s famous Salmon Eggs with Nori Ginger Soy Cream Cheese and Cucumber
