Chef Finchy …… mountain bike maniac….

Peter has an extensive history with restaurant pubs and private school cooking. When not cooking he is riding his mountain bike(s)!!!

Peter has spent his entire life on the west coast of BC enjoying nature through mountain biking, camping, hiking and foraging for wild
edibles.

During the summer of 2019 , with the bounty of the ocean at his fingertips, Peter dove into the KBH meal situation with vigour. While respecting our long history of family style meals he started augmenting and inventing. Our KBH Oikawa style Icura (Japanese cured salmon eggs) got turned into an hors d’ouvre to die for.

A few other Peter dishes were his Bacon jam appetizer, salmon with bearnaise sauce , Aranchini, steak with prawn truffle oil, prawn bisque and a whole lot more.

I am very much looking forward to another wonderful summer at the Beach House and cooking for all the wonderful people who come year after year to such an amazing place!

Peter Finch

Chef, KBH

Kyuquot offers fresh west coast cuisine. Check out our video to see how fresh it can be!

We also have popular recipes that are enjoyed by our guests.

Recipes from Kyuquot Beach House

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Family Owned & Operated Fishing Resort for over 25 years