Chef Finchy …… mountain bike maniac….
Peter has an extensive history with restaurant pubs and private school cooking. When not cooking he is riding his mountain bike(s)!!!
Peter has spent his entire life on the west coast of BC enjoying nature through mountain biking, camping, hiking and foraging for wild edibles.
During the summer, with the bounty of the ocean at his fingertips, Peter dove into the KBH meal situation with vigour. While respecting our long history of family style meals he started augmenting and inventing. Our KBH Oikawa style Icura (Japanese cured salmon eggs) got turned into an hors d’ouvre to die for.
A few other Peter dishes were his bacon jam appetizer, salmon with bearnaise sauce, aranchini, steak with prawn truffle oil, prawn bisque and a whole lot more.
I am very much looking forward to another wonderful summer at the Beach House and cooking for all the wonderful people who come year after year to such an amazing place!
Kyuquot offers fresh west coast cuisine. Check out our video to see how fresh it can be!
See what Peter has planned for you this season – 2021 Menu
We also have popular recipes that are enjoyed by our guests.
Recipes from Kyuquot Beach House
Simple technique, improves texture, flavour, the workability of the flesh
West Coast Gourmet food for your trip to Kyuquot Beach House this year
What to do with those prawns shells? PRAWN BISQUE a huge KBH hit.
Tuna poke No… salmon poke
Garnish this perfect summer dish with cucumber and avocado
If you are like most people that have tried pacific spot prawns….you probably love them
prepare before cooking salmon
marinate 2 hours
marinate 2 hours
from the best of the best
Halibut fish chunks
Marinate at least 2 hours
make 10 scones
sea bass or white fish
Sear with smoking hot sesame oil
chocolate chip cookies