• 1 can non-alcoholic beer
  • 1 ½ cups white flour
  • 1 tbsp. baking powder
  • 1 tsp. seasoning salt

Open can of beer a few hours before mixing. Whisk flour, powder, and seasonings into beer until pancake like consistency. Put in fridge or freezer 2-3 hrs prior to use. Remove 30 minutes before using. Dip single serving fish chunks (Halibut) in batter and fry until golden brown. Serve with fries, homemade tartar sauce & lemon wedges.