• 4 portion size halibut pieces
  • 250 ml sour cream
  • Seasoning salt
  • 1 roma (or other) small tomato
  • ½ red pepper
  • ½ green pepper
  • ½ small yellow onion

Preheat the oven to 375 degrees. Place halibut on a cookie sheet lined with tin foil. Sprinkle halibut pieces generously with seasoning salt. Spread sour cream liberally over pieces. Layout 2 pieces of each vegetable over each piece. Bake uncovered for 15-20 minutes depending on the thickness. ENJOY!!!