- 4 portion size halibut pieces
- 250 ml sour cream
- Seasoning salt
- 1 roma (or other) small tomato
- ½ red pepper
- ½ green pepper
- ½ small yellow onion
Preheat the oven to 375 degrees. Place halibut on a cookie sheet lined with tin foil. Sprinkle halibut pieces generously with seasoning salt. Spread sour cream liberally over pieces. Layout 2 pieces of each vegetable over each piece. Bake uncovered for 15-20 minutes depending on the thickness. ENJOY!!!