3 cups flour
1 cup brown sugar
2 tsp baking powder
Pinch of salt
Rind of one lemon
1 egg white
1 cup milk
1 cup cranberries
1 cup margarine
Mix flour, sugar, baking powder and salt together. Add lemon rind. Cut in margarine until flakey. Mix in cranberries. Whisk egg white and add to milk. Mix with the flour until combined. Roll the dough into a round about 1 ½ inches thick. Cut into 10 triangles. Brush the tops with the egg yolk. Bake at 375’ for 20-25 minutes. Makes 10.
