BASE
- ½ cup butter
- ¼ cup sugar
- 5 tbsp cocoa
- 1 tsp vanilla
- 1 egg
- 2 cups graham crumbs
- 1 cup coconut
- ½ cup chopped walnuts
Place butter, sugar, cocoa, vanilla and egg in a bowl. Set dish in boiling water, stil well until butter has melted and mix resembles thin custard. Mix together graham crumbs, coconut and walnuts. Add to custard. Pack evenly into 9” square pan. Ice.
MIDDLE
- ¼ cup butter
- 3 tbsp milk
- 2 tbsp custard powder
- 2 cups icing sugar
Cream butter. Add milk and custard powder. Blend in icing sugar. Spread over base.
TOP
- 4 squares semi-sweet chocolate
- 1 tbsp butter
Melt chocolate with butter. Spread over custard. Cool and cut
