Expect West Coast Gourmet food for your trip to Kyuquot this year.
1st Day
Lunch
Greek Style Quinoa Salad
Soup of the Moment
Fresh Homemade Cookies
Dinner
Grilled Spring Salmon
with pistachio basil pesto, parmesan risotto
Maple Boubon Chocolate Pecan Pie
2nd Day
Hors D’oeuvre
Aged Cheddar Arancini with Spicy Aioli
Dinner
Thai Ginger Butternut Squash Bisque
Red wine and Blackberry braised Two River Bison short rib with Truffled mashed, Green Beans
Chocolate Bottom Vanilla Creme Brulee
3rd Day
Hors D’oeuvre
House Made Cured Salmon Roe on Cucumber with Wasabi Soy Cream Cheese – Bacon Jam & Brie Crostini
Dinner
Beer Battered Rockfish and Halibut with House Made Chips, Coleslaw, Pete’s Homemade Tartar
Ava’s Homemade Apple Pie with Cinnamon Whipped Cream
4th Day
Brunch
Eggs Benedict with Bernaise, hash browns and double smoked hertels bacon