Expect West Coast Gourmet food for your trip to Kyuquot this year.


1st Day


Greek Style Quinoa Salad
Soup of the Moment
Fresh Homemade Cookies


Grilled Spring Salmon
with pistachio basil pesto, parmesan risotto

Maple Boubon Chocolate Pecan Pie

2nd Day

Hors D’oeuvre
Aged Cheddar Arancini with Spicy Aioli


Thai Ginger Butternut Squash Bisque

Red wine and Blackberry braised Two River Bison short rib with Truffled mashed, Green Beans

Chocolate Bottom Vanilla Creme Brulee

3rd Day

Hors D’oeuvre
House Made Cured Salmon Roe on Cucumber with Wasabi Soy Cream Cheese – Bacon Jam & Brie Crostini


Beer Battered Rockfish and Halibut with House Made Chips, Coleslaw, Pete’s Homemade Tartar

Ava’s Homemade Apple Pie with Cinnamon Whipped Cream

4th Day


Eggs Benedict with Bernaise, hash browns and double smoked hertels bacon