Hot Artichoke Dip

Recipes

  • 14 oz. artichoke hearts (drained & chopped)
  • ½ cup freshly grated parmesan cheese
  • 1 cup mayonnaise
  • 1 garlic clove (crushed)
  • Dash lemon juice

Bake at 350 degrees F for 10 minutes. Serve with crackers.